Complete Product List

                                                         
                                                                 LOAVES

                  #1      PÂTÉ DE POULET AU PORTO

                            Chicken liver mousse with port wine

                  #2      PÂTÉ MAISON

                            Country-style pork with burgundy wine

                  #3      PÂTÉ DE FOIE TRUFFE AU COGNAC

                            Smooth pork with 3% truffles and cognac

                  #4      PÂTÉ PARISIEN

                            Smooth pork with madeira wine

                  #5      PÂTÉ DE LAPIN ET VEAU AU VIN BLANC

                            Coarse rabbit & veal with white wine

                  #6      PÂTÉ FAISAN AU COGNAC

                            Coarse pheasant with cognac

                  #7      PÂTÉ DE CANARD BIGARADE

                             Coarse duck with bits of fresh orange and Grand Marnier liqueur

                #10      PÂTÉ DE CAMPAGNE AU CHAMPAGNE

                            Country-style pork with champagne & whole black peppercorns

                #11      PÂTÉ DE POULET À L’ARMAGNAC ET TRUFFE

                            Chicken liver mousse with armagnac, rum and truffles

                #13      PÂTÉ DE CANARD AU POIVRE VERT

                            Finely ground firm textured duck with green peppercorns & kirsch

                #15      PÂTÉ DE CANARD AU COGNAC

                            Coarse duck with cognac, marinated duck breast in center

                #16      PÂTÉ FORESTIER AU GENIÈVRE

                            Coarse pork, chicken livers, fresh mushrooms, brandy & juniper berries

                #23      MOUSSE DE FOIE DE CANARD AU PRUNEAU

                            Duck liver mousse with plum wine and bits of prune

                #24      MOUSSE DE FOIE DE POULET AU POIVRE VERT

                            Chicken livers, green peppercorns, and madeira wine  CONTAINS NO PORK 

                #25      GALANTINE DE CANARD AVEC OLIVES ET PISTACHES

                            Duck galantine with olives, pistachios & cognac wrapped in duck skin

                #26      GALANTINE DE DINDE TRUFFE

                            Turkey galantine with truffles & cognac

                #27      GALANTINE DE VEAU AUX PISTACHES

                            White veal, pistachios & truffles

                #28      MOUSSE DE SAUMON FUMÉ

                            Smoked salmon mousse

                #29      PÂTÉ DE CANARD AU COGNAC EN CROÛTE

                            Coarse duck with cognac in a buttery pastry crust

                #31      PÂTÉ DE LAPIN AUX CAROTTES EN CROÛTE

                            Rabbit with wine & bits of carrot in a buttery pastry crust

                #32      PÂTÉ DE CHEVREUIL

                            Coarse textured venison, burgundy wine & juniper berries

                #33      PÂTÉ DU JARDIN EN CROÛTE

                            Cauliflower, carrots & spinach layered in a buttery pastry crust

                #34      MOUSSE DE FOIE DE POULET AU KIRSCH

                            Chicken liver mousse with kirsch

                #39      MOUSSE DE FOIE DE CANARD TRUFFE

                            Duck liver mousse with port wine & 3% truffles

                #43      PAYSAN

                            Medium coarse pork & pork liver with cognac

                #44      MOUSSE DE FOIE DE POULET AUX NOISETTES

                            Chicken liver mousse, hazelnut liqueur & hazelnuts

                #47      GALANTINE DE CANARD DEMI-LUNE

                            Duck, olives, pistachios & filled with duck truffle mousse

                #50      GALANTINE DE VEAU AUX PISTACHES EN CROÛTE

                            Pork & white veal with pistachios in a buttery pastry crust

                #51      MOUSSE AUX CÈPES

                            Duck liver mousse with sherry wine & imported mushrooms

                #56      PÂTÉ DU JARDIN ( without pastry crust )

                            Colorful layers of spinach, cauliflower and carrots

     NEW  #62     MOUSE DE POULET AU ROQUEFORT

                           Chicken liver mousse with Roquefort cheese, green peppercorns,

                           & madeira wine  CONTAINS NO PORK

            NOTE: WHOLE LOAVES ARE APPROXIMATELY 5.5-LBS.

            AND CAN BE SPECIAL ORDERED CUT IN HALF AND

            VACUUM-SEALED OR CUT INTO CASES OF 8-OZ. SLICES.

                                            7 oz TERRINES WITH ASPIC (6/7oz)

                  #1-7   PÂTÉ DE POULET AU PORTO

                            Chicken liver mousse with port wine

                  #3-7   PÂTÉ DE FOIE TRUFFE AU COGNAC

                            Smooth pork with 3% truffles & cognac

                #10-7   PÂTÉ DE CAMPAGNE AU CHAMPAGNE

                            Coarse country-style pork with champagne & whole black

                            peppercorns           

                #11-7   PÂTÉ DE POULET À L’ARMAGNAC ET TRUFFE

                            Chicken liver mousse with armagnac, rum & truffles

                #16-7   PÂTÉ FORESTIER AU GENIEVRE

                            Coarse pork, chicken livers, fresh mushrooms, brandy & juniper berries

                #23-7   MOUSSE DE FOIE DE CANARD AU PRUNEAU

                            Duck liver mousse with plum wine & bits of prune

                #28-7   MOUSSE DE SAUMON FUMÉ

                            Smoked salmon mousse

                #39-7   MOUSSE DE FOIE DE CANARD TRUFFE

                            Duck liver mousse with port wine & 3% truffles

                                                           SPECIALTIES

                  #8      RILLETTES DE TOURS

                            Spicy loaf of minced pork & duck

                  #9      FROMAGE DE TÊTE

                            Bearnaise-style head cheese

                #45      POITRINE ROULÉE

                            Rolled bacon  (pancetta)

                #53      MOUSSE OF DUCK FOIE GRAS WITH 3% TRUFFLES

                #54      MOUSSE OF DUCK FOIE GRAS – NO TRUFFLES

                                                             SAUSAGES

                #12      BOUDIN BLANC

                            Fully cooked white sausage of pork, turkey breast, brandy & cream

                #18      BOUDIN NOIR

                            Fully cooked Pyrenees-style blood sausage

                #19      SAUCISSON À L’AIL

                            Fully cooked garlic salami

                #20      SAUCISSE BEARNAISE

                            Lightly garlicky, peppery pork sausage

                #21      SAUCISSE BASQUAISE

                            Spicy, slightly hot Basque-style pork sausage

                #35      ANDOUILLETTES

                            Pork chitterling sausage (French, not Cajun)

                #36      SAUCISSE MERGUEZ D’AGNEAU

                            Spicy North African lamb sausage

                #37      SAUCISSE MERGUEZ D’AGNEAU ET BOEUF

                            Spicy North African lamb & beef sausage

                #38      SAUCISSE MERGUEZ DE BOEUF

                            Spicy North African beef sausage

                #40      SAUCISSON À L’AIL AUX PISTACHES

                            Fully cooked garlic salami with pistachios

                #46      SAUCISSE DE CANARD

                            Duck sausage with green peppercorns

                #55      SAUCISSE DE TOULOUSE

                            Toulouse-style pork sausage with white wine

                 #A      SAUCISSE AUX FRUITS DE MER

             Scallops, shrimp & pacific red snapper in a fully cooked sausage

             flavored with vermouth

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