En Croûte Pâtés, Specialty Meats and Galantines
25. Galantine de Canard avec Olives et Pistaches
Duck galantine with olives, pistachios and
cognac wrapped in duck skin 5.5 lbs.
26. Galantine de Dinde Truffe
Turkey Galantine with truffles and cognac 5.5 lbs.
27. Galantine de Veau aux Pistaches
White veal, pistachios and truffles 5.5 lbs.
47. Galantine de Canard Demi-Lune
Duck, olives,
pistachios, and filled with
duck truffle mousse
2.5 lbs
48. Galantine de Poulet Demi-Lune
Chicken galantine with armagnac and black
olives 2.5 lbs.
29. Pâté de Canard au Cognac en Croûte
Coarse duck with cognac in a buttery pastry
crust 4 lbs.
31. Pâté de Lapin aux Carottes en Croûte
Rabbit with wine and bits of carrot in a
buttery pastry crust 4 lbs.
33. Pâté du Jardin en Croûte
Cauliflower, carrots and spinach layered in a
buttery pastry crust 4 lbs.
50. Galantine de Veau aux Pistaches en Croûte
Pork and white veal with pistachios in a
buttery pastry crust 4 lbs.
8. Rillettes de Tours
Spicy loaf of minced pork and duck 4 lbs.
9. Fromage de Tête
Béarnaise-style head cheese 4 lbs.
45. Poitrine Roulée
Rolled bacon (pancetta) Approx 6 lbs.
53. Mousse of Duck Foie Gras with 3% Truffles
0.8-lb. piece
54. Mousse of Duck Foie Gras
0.8-lb. piece
