Merchandising
Freezing: With the excellent shelf life of our products, freezing should not be necessary and is not recommended. To do so may cause some loss of flavor and moisture, especially for the mousses. However, should the need arise, products in their original vacuum seal can be frozen for up to six months. Thawing should be done gradually under refrigeration.
Handling:
To avoid breaking the seal on the vacuum-sealed packaging, do not pick up
the loaves of
pâté by
the edge of the package. When you do open a fresh loaf, remove the plastic
film and cut a thin slice off one end to reveal the appetizing color and
texture of the pâté. Rewrap with plastic wrap which should be replaced daily
to maintain a fresh clean appearance.
Merchandising: Most Marcel et Henri pâtés come in approximately 5.5-lb.
loaves. They can also be cut into two half loaves or cases of 8-oz.
vacuum-sealed slices. Retail packs are perfect for self-serve
delis and cheese cases. Delicious at cool room temperature with a crusty
baguette or plain crackers, cornichons, and a bottle of your favorite wine
or champagne, serve as simply or as elegantly as suits the mood and the
occasion.
Ingredients: Marcel et Henri products are made
with only the highest quality ingredients. We use absolutely no artificial
flavorings, coloring agents or M.S.G.
Shelf Life: (Refrigerate 34 - 38)
WHOLE LOAVES SEALED AFTER OPENING
Meat Pâté
8 weeks
7 - 10 days
Pâté en Croűte
4 weeks
3 - 5 days
Smoked Salmon
4 weeks
3 - 5 days
Vegetable Pâté
4 weeks
3 - 5 days
CONSUMER PACKAGING
7-oz. terrines
6 weeks
5 -7 days
8-oz. slices
7 weeks
5 - 7 days
Sausages
4 weeks
3 - 5 days